• Street foodie
Tuesday, 03 September 2013 21:42

Zero Waste Week Day Two. A bit cheesy.

Written by
Rate this item
(0 votes)

Today for Zero Waste Week I used up all the leftover pieces of cheese in my fridge.  I made Potted Cheese. It's the perfect recipe to use any type of stale cheese and is delicious on toast or with baked potatoes.  It keeps for a week in the fridge. And don't throw away the milk can, wash it out and keep it to bake a mini fruit cake at Christmas.

 

Read 23505 times Last modified on Sunday, 08 September 2013 21:20

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.