Recipes tagged with: tea bread
Apricot and Brazil Nut Loaf
This loaf is very easy to make and is best eaten the day of making. Try swapping the apricots and the brazil nuts for dates and walnuts, or anything else you fancy. Nice sliced and served with butter.
- Time: 1 hour and 10 minutes ( including baking time)
- Complexity: very easy
Spiced Fruit Tea Loaf
This is a fat free recipe for those looking for a dairy free cake. The dried fruit is soaked in tea to make it juicy and plump.Try making it with different types of dried fruit such as apricots, dates or figs and also different teas. Earl Grey or Lapsang Souchong both work well. The cake keeps very well in a tin for a week.
- Time: 1 hr to soak the fruit then 1 hr to prepare and bake
- Complexity: easy